Starters

Snoek Paté
Served with Whole Wheat Bread


Deep Fried Camembert
Crumbed Camembert Cheese served on Cranberry Sauce.


Venison Carpaccio
Tender sliced Fillet served with shredded Spinach and Parmesan shavings.

Salads

Greek Salad
Bed of Greens, Feta Cheese and Olives with Busi’s secret Herb Dressing


Smoked Chicken and Walnut Salad
Chicken Breast & Walnuts, served on Greens
with a Honey- Mustard Dressing

Smoked Salmon Salad
Thinly sliced Smoked Salmon, Capers and Horseradish, served
on Greens with secret Herb Dressing.


Calamari Salad
Marinated Calamari drizzled with an Olive Oil and Garlic vinaigrette served on a bed of greens.


Vegetarian Pasta of the Day

For the Kids

Mini Chicken Pie & Chips


Crumbed Fish Fillet & Chips

Main Meals

(Served with Basmati Rice or Chips and Seasonal Vegetables or Salad)


Willie’s Famous Chicken and Mushroom Pie
No explanation needed


Chicken Breast Roulade
Tenderised Chicken Breast, stuffed with Spinach
and blue Cheese wrapped in Streaky Bacon

Tholi’s Potjie of the Day
A Traditional Lamb dish, served in a cast iron pot.


Fresh Line Fish
Pan-fried Fish fillet.
(Varies on availability.)


Calamari Steak
Pan-fried Calamari Steak, chopped Chilli and Ginger Shavings.

Specialities

Roast Duck
Crispy, deboned Duck, served on sautéed Potatoes
with a sweet Port & mixed Berry sauce.


Beef Fillet
Pan-fried Fillet, served on sautéed Potatoes with a rich Red Wine & Port reduction


Springbok Shanks
Marinated Shanks, served on Sautéed Potatoes