Standard Conditions
(Please sign and fax to 021-8813310)


  1. All food and beverage prices quoted are valid for 30 days from date send and include VAT.

  2. Menu prices do not include costs of additional equipment hire usually associated with functions of 50 people and more (eg.  Marquee, linen, tables & chairs)

  3. To ensure efficient service, we request that menus are specified to include any allergies, vegetarians or other food preferences not catered for on our menu at least 72 hours before the function.

  4.  Please be aware that main courses normally have a preparation time of approximately 20-30 min.

  5.  A corkage fee of R15 will be charged on all wine and sparkling wine brought onto our premises.

  6. No other beverages may be brought along unless prior arrangement has been made with our function co-ordinator.

  7. For groups larger than 8 persons a service charge of 10% will be added to the final bill, calculated on the total amount (excluding hiring costs)

  8. For evening functions or lunch functions (only the exclusive use of venue), a venue hire will be charged as followed:

    Restaurant, Lawn and Island                                           – R800.00
    Weddings (less than 50 people)                                      – R1500.00
    Weddings (more than 50 people)                                     – R2000.00

    Bookings will be considered confirmed only once a non-refundable deposit equal to 50% of the food
    account is paid and this Condition sheet signed and returned to the Restaurant.

  9.  Dates are not reserved on verbal agreement only!

  10. The restaurant may cancel bookings not confirmed within two weeks of function date.

  11. A cancellation fee may be charged should a function be cancelled after confirmation.

  12. We do not have an account facility and the balance must be settled at the end of the function. We accept cash and credit cards. Bank transfers by prior arrangement only.

  13. NO CHEQUES WILL BE ACCEPTED 

  14. The Duck Pond ‘s banking details are:
    STANDARD BANK, STELLENBOSCH (05 06 10 45)
    Doc’s on Dunkley C.C. t/a The Duck Pond
    073001473
    (please fax deposit slip to 021-8813310)

  15. All evening functions will terminate at 24h00 (terminate denotes the bar closes and music ceases). The premises are to be evacuated 30 min later. A fee of R350 per hour or part thereof would be charged exceeding the closing time!!

  16.  The customer shall except liability for any damage or breakage caused to the venue, furnishings, utensils or equipment therein by neglect or default by the customer and their guests.

  17. We reserve the right to object to the employment of sub-contractors or guests in connection with a function.

  18. We reserve the right to cancel or alter any booking without liability in event of damage to or destruction of the venue, labour unrest, shortage of suppliers, lockouts or any other cause beyond our control.
 

MENU 1
BREAKFAST PLATED - MAXIMUM 20 PEOPLE

Muesli with Yoghurt & Honey

Sauteed Mushrooms & Chives
Grilled Tomato topped with Cheese
Fried Eggs

Bacon & Beef Sausage
Toast & Farm Bread
Jam & Cheese

Coffee & Tea
Orange juice

R60 p.p

(excluding muesli, Yoghurt & Honey - R48)

 

MENU 2
BREAKFAST BUFFET

Seasonal Fresh Fruit Salad
Muesli with Yoghurt & Honey

Sauteed Mushrooms & Chives
Grilled Tomato topped with Cheese
Feta & Spinach Quiche

Bacon & Beef Sausage
Cocktail Croissants
Muffins, Jam & Cheese

Coffee & Tea
Orange juice

R95

 

MENU 3
LAMB SPITBRAAI - MINUMUM 25 PAX


Starter
Snoek & Chicken Liver Pate with our home made Health Bread

Main Course
Whole lamb carved off the spit
Greek Salads
Duck Pond Salad
Seasonal Vegetables
Baby Potatoes with Garlic & Rosemary
Fresh Bread Rolls

Dessert
Fresh Fruit Salad and Ice-Cream

R140 p.p

 

MENU 4
LIGHT COCKTAILS

Snoek Pate
Chicken Liver Pate
Farm Bread

Eggs stuffed with Cream Cheese

Red Wine Salami & Olives
Chicken Wings & Drumsticks
Beef Chipolatas with Honey-Mustard
Rare Roast sirloin with Garlic & Herbs


R75 p.p.

 

MENU 5
COCKTAIL MENU

*Menu 5 can be served in picnic baskets at an additional R20.00 p.p.

Smoked Salmon Pate
Chicken Liver Pate
with French Loaf

Potato Salad
Biltong Vinaigrette Salad

Baby Vegetable Kebab & Dip
Eggs stuffed with Cream Cheese

Beef Chippolates
Chicken Wings & Drumsticks
Rare Roast Sirloin with Garlic & Herb Crust

Cheese, Pickles and Biscuits

R100 p.p.

 

MENU 6
PLATED - MAXIMUM 50 PEOPLE

Starters
Thai Butternut Soup

Main Course
Chicken Breast Roulade
(Chicken Breast stuffed with Blue Cheese & Spinach, wrapped in Streaky Bacon)
Seasonal Vegetables
Roast Potato

Desserts
Tipsy Tart & Cream

Coffee/Tea

R130 p.p

 

MENU 7
PLATED - MAXIMUM 50 PEOPLE

* One Choice of 3 starters, 3 mains & 3 desserts

Starters
Snoek Pate
Served with Whole Wheat Bread.
Smoked Salmon Salad
Thinly sliced Smoked Salmon, Capers and Horseradish
Deep Fried Camembert
Crumbed Camembert Cheese served on Cranberry Sauce.

Main Meals
(Served with Basmati Rice or Chips and Seasonal Vegetables )
Our Famous Chicken and Mushroom Pie
No explanation needed!
Potjie of the Day
A Traditional Lamb Neck & Rib Curry.
Fresh Line Fish
Pan-fried Fillets with lemon-Butter.

Desserts
Creme Brulee
Tipsy Tart & Ice-Cream
Ice-Cream and Chocolate Sauce

Coffee & Tea

R140  p.p.

 

MENU 8
PLATED- MAXIMUM 50 PEOPLE

Starters
Wrapped Phylo Parcels filled with
Salmon & Kingklip with a Champagne Sauce
***
Sorbet
***
Main Course
Rare Roast Sirloin covered with Garlic & Herb Crust
Topped with a Green Peppercorn Sauce
Seasonal Vegetables
Roast Potato
***
Dessert
Pavlova with Fresh Berries, Coullis & Ice-Cream

Coffee/Tea

R160 p.p.

 

MENU 9
BUFFET - MAXIMUM 100 PAX

Hors d’oeuvre
Crostini
Smoked Salmon & Cream-cheese
Sun-dried Tomatoes & Basil Pesto
Roasted Peppers

Main Course
Spinach & Feta Quiche
Biltong Vinaigrette Salad

Couscous
Roast Mediterranean Vegetables
 
Mixed Herb Salad & Feta

Marinated Chicken
Fish Bake with Shrimps & Fennel
Rare Roast Sirloin with a Garlic & Herb Crust  

Dessert
Cheese, Pickles, Fig Preserve & Biscuits
Coffee & Tea

R170 p.p

 

MENU 10
BUFFET - MAXIMUM 100 PAX

Hors d’oeuvre

Crostini
Smoked Salmon & Cream-cheese
Sun-dried Tomatoes & Basil Pesto
Roasted Peppers

Main Course
Mixed Herb Salad & Feta
Apple, Celery & Walnut Salad

Asparagus Quiche
Roast Mediterranean Vegetables
Couscous

Peri-Peri Chicken
Gingered Pork with Orange & Pineapple
Rare Roast Sirloin with a Garlic & Herb Crust 
Fish Bake with Shrimps & Fennel
Dessert
Pavlova with Fresh Berries, Coullis & Cream

Coffee & Tea

R185 p.p

 

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